Thanksgiving Dinner at the Selkirk

Sunday, Oct. 12 & Monday, Oct. 13 | 5 - 9 p.m.

Appetizer (Choice of one)

  • Kitchen Garden Roasted Pumpkin Soup (GF, Veg)
    Candied pumpkin seeds, maple crème fraîche

  • Roasted Butternut Squash Salad (GF, Veg, DF without goat cheese)
    Frisée, radicchio, roasted butternut squash, pickled red onion, goat cheese crumble, cranberry vinaigrette

Main Course

  • Maple-Glazed Free-Range Turkey Dinner
    Rosemary-brined turkey breast, maple-glazed thigh roulade, apricot & sage stuffing, buttery mashed potatoes, roasted rainbow carrots, rich turkey gravy, house-made cranberry sauce
    (GF without stuffing, DF without mashed potato & stuffing)

Dessert (Choice of one)

  • Pecan Pie
    Cinnamon Chantilly cream, fresh seasonal berries, birch syrup drizzle

  • Vegan Brownie (GF/DF)
    Fresh berries, brûléed marshmallow

Optional Wine Pairing – $30 (for all three courses)

  • Soup or Salad: Bellingham Chenin Blanc (5 oz glass $11)*

  • Main Course: Henry of Pelham Baco Noir (5 oz glass $11)*

  • Dessert: Sant Vittoria Moscato (5 oz glass $11)*

*Price per glass if sold separately