This curated menu is served on our stunning outdoor patio.
It is also served inside the restaurant between 3pm and 5pm, before dinner service begins.
Bannock and Butter
Made to order with house-whipped flavoured butter
Charcuterie and Cheese Board
Variety of local and house made pâtés, terrines and cured meats, served with a selection of Canadian cheeses, artisan bread, crisps, and confiture
House Seasoned Nuts
Big Rock Traditional glazed roasted nuts and sweet & spicy nuts
Double smoked bacon, fried caper berries, baby romaine, shaved Grana Padano, and focaccia croutons with lemon garlic dressing
PEI Poached Mussels
Pancetta ham, garlic, grape tomato, fresh herbs, and white wine
Free Range Chicken Wings
Choice of two different flavours
Alberta Beef Burger
House-ground 6oz chuck, cracked black pepper aioli, maple cheddar, leaf lettuce, tomato, and red onion. Served on a brioche bun. Choice of sea salted fries or small house salad.
Bacon or sautéed mushrooms $2