Our menu changes twice a year to capture the best the season has to offer.
Prices do not include GST. All parties of 8 or more are subject to an 18% gratuity. Dietary restrictions can be accommodated. Please speak with your server and our Chef will customize a meal for you. Separate bills are available for parties of up to 10 guests.
Executive Chef: Leighton Smyth | Chef de Cuisine: Tobias Larcher | Pastry Chef: Nicole Buckton