Menu

Our menu changes twice a year to capture the best the season has to offer.

Download full menu (PDF)

Prices do not include GST. All parties of 8 or more are subject to an 18% gratuity. Dietary restrictions can be accommodated. Please speak with your server and our Chef will customize a meal for you. Separate bills are available for parties of up to 10 guests.

Executive Chef: Leighton Smyth | Chef de Cuisine: Tobias Larcher | Pastry Chef: Nicole Buckton

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Lunch menu available daily between 11am and 3pm.

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Dinner menu available Tuesday through Sunday, beginning at 5pm.

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This curated menu is served on our stunning outdoor patio.
It is also served inside the restaurant between 3pm and 5pm, before dinner service begins.

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Brunch is served Saturdays and Sundays from 10am to 2pm.