Our menu changes twice a year to capture the best the season has to offer.

Download full menu (PDF)

Prices do not include GST. All parties of 8 or more are subject to an 18% gratuity. Dietary restrictions can be accommodated. Please speak with your server and our Chef will customize a meal for you. Separate bills are available for parties of up to 10 guests.

Executive Chef: Leighton Smyth | Chef de Cuisine: Tobias Larcher | Pastry Chef: Nicole Buckton


Lunch menu available daily between 11am and 3pm.


Dinner menu available Tuesday through Sunday, beginning at 5pm.


This curated menu is served on our stunning outdoor patio.
It is also served inside the restaurant between 3pm and 5pm, before dinner service begins.


Brunch is served Saturdays and Sundays from 10am to 2pm.